Granatir with pasta

In Croatia, Granatir has many names: Granadir, Grenadir, Grenadir march, Granadir march, Granatir with pasta… This ultra-simple dish is made of pasta (you can use any type of pasta, like fusilli, macaroni…etc.), and cooked potatoes, stewed onions and ground red pepper. When you mix everything together you will get a very tasty dish with a…

Kvrgusa Pie

Kvrgusa Pie is Bosnian traditional dish. Due to the juicy chicken meat and the crunchy dough that surrounds it, this simple dish is very popular in Croatia as well. When you serve it with sour cream and lettuce, this bumpy chicken pie becomes a tasty and complete lunch that is loved by all generations. Ingredients…

Honey Cookies

Honey Cookies recipe I got from lokal beekeepers from Turopolje, it’s their traditional recipe and these cookies are very simple to make. This old recipe belongs to their grandmother, and she didn’t have electric mixer, so you don’t need to have one either. This dough can be kneated and you can use your hands only….

Pop in tomorrow again cookies

Ingredients for ‘Pop in tomorrow again cookies’: 1 cup of sour creme (180 g) 1 cup (the same size like a cup of sour creme) of pork fat or butter cca 3 cups of flour Apricot jam Powdered sugar Preparation:1. Take the sour creme, pork fat or butter (it must be melted or on room…

Bread with bacon

In winter, there is nothing better than the smell of fresh bread and roasted bacon – all in one! Ingredients for Bread with bacon: 600 g of flour 1 small bag of dry yeast (7 g) glass of lukewarm water (about 2.5 dcl) 2 tbsp of oil 1 teaspoon of salt and half a teaspoon…

Pumpkin soup

It’s pumpkin season and this soup is often on our table. With carrot and potato, I like to add pumpkin seeds and pumpkin seed oil. Ingredients for Pumpkin soup: 1 onion 1 carrot 1 potato 1 pumpkin Pumpkin seeds and pumpkin seed oil Preparation: Just peel the onion, don’t need to chop it, and fry…

Oven-baked Plum Jam

Plums are sweet enough to bake them without any additions, but if you like aromatic taste, try with this recipe. If you bake 2 kg of plums, you will get approximately 1 liter of jam (so you can prepare jars). Ingredients for Plum Jam: 2 kg of plums juice of 1 lemon 2 vanilla sugars…

Smarne

Similar to pancakes, but much more easier to make. You can eat Šmarne with something sweet, like honey or jam, but you can also eat them in salty version, with cream cheese and lettuce salad. Ingredients for Šmarne (for 2 persons): 1 egg 2 dcl of milk 100 g of flour a pinch of salt…

Chicken Perkelt

Ingredients for Chicken Perkelt (for 2 persons): Half a kilogram of chicken meat (drumsticks, wings, thighs…) Half an onion 1 big carrot Pasta Minced red pepper Preparation: 1. Chop onion into dices, and shred carrot on grater. 2. Stew onion and carrot on little bit of oil, with salt and minced red pepper. 3. Put…

Buns with pork cracklings

Ingredients for Buns with pork cracklings 1/2 kg of flour 350 ml of milk 1 tbsp of softened butter 7 g of dried yeast 1 little spoon of salt 1/2 little spoon of sugar 125 g of minced pork cracklings (pork greaves) 1 egg for coating Preparation: 1. Mix all the ingredients (except pork cracklings…

Snenokle

Ingredients for Šnenokle (for 4 persons) 4 eggs 8 tablespoons of sugar 1 liter of milk 1 vanilla sugar 2 tablespoons of flour or 1 tablespoon of cornstarch Preparation: 1. Separate egg yolks from egg whites, and beat the egg whites with mixer until you get a firm snow. At the end of the mixing,…

Ajnpren soup with eggs

Ingredients for Ajnpren soup with eggs (for 2 persons) 4 big spoons of oil 2 big spoons of flour 2 big spoons of semolina half an onion minced red pepper 1 egg Preparation: 1. Heat the oil in a pot with half and onion. Stir in the flour and semolina with wooden spoon. Continue to…