Granatir with pasta

In Croatia, Granatir has many names: Granadir, Grenadir, Grenadir march, Granadir march, Granatir with pasta… This ultra-simple dish is made of pasta (you can use any type of pasta, like fusilli, macaroni…etc.), and cooked potatoes, stewed onions and ground red pepper. When you mix everything together you will get a very tasty dish with a…

Kvrgusa Pie

Kvrgusa Pie is Bosnian traditional dish. Due to the juicy chicken meat and the crunchy dough that surrounds it, this simple dish is very popular in Croatia as well. When you serve it with sour cream and lettuce, this bumpy chicken pie becomes a tasty and complete lunch that is loved by all generations. Ingredients…

Bread with bacon

In winter, there is nothing better than the smell of fresh bread and roasted bacon – all in one! Ingredients for Bread with bacon: 600 g of flour 1 small bag of dry yeast (7 g) glass of lukewarm water (about 2.5 dcl) 2 tbsp of oil 1 teaspoon of salt and half a teaspoon…

Pumpkin soup

It’s pumpkin season and this soup is often on our table. With carrot and potato, I like to add pumpkin seeds and pumpkin seed oil. Ingredients for Pumpkin soup: 1 onion 1 carrot 1 potato 1 pumpkin Pumpkin seeds and pumpkin seed oil Preparation: Just peel the onion, don’t need to chop it, and fry…

Ajnpren soup with eggs

Ingredients for Ajnpren soup with eggs (for 2 persons) 4 big spoons of oil 2 big spoons of flour 2 big spoons of semolina half an onion minced red pepper 1 egg Preparation: 1. Heat the oil in a pot with half and onion. Stir in the flour and semolina with wooden spoon. Continue to…

Cabbage in tomato sauce

Ingredients for ‘Cabbage in tomato sauce’: half an onion half a head of cabbage half liter of tomato sauce Preparation: 1. Cut the cabbage into strips, and onion into small cubes. 2. Stew it all together, on little bit of oil, until it softens. 3. Pour tomato sauce on it, and leave it on heat…

Risotto with sausage and eggs

Ingredients for Risotto with sausage and eggs (for 2 people) One cup of rice (small) 2 eggs sausage (as many as you want) parmesan Preparation: 1. First of all, cook the rice. It will be better if you cooked it in soup stock and add half tablespoon of butter. 2. Chop the sausage and fry…

Supita

Ingredients for Supita: 3 eggs 1 yogurt 400 ml of milk 10 big spoons of flour salt and sugar Preparation: 1. Preheat oven to 250 degrees. 2. Mix egg with yogurt and milk. 3. Add flour little by little, and keep mixing. 4. Add half a teaspoon of sugar and pinch of salt. 5. Pour…

Puff pastry with mangel and chicken breast

Ingredients for Puff pastry with mangel and chicken breast: 500 g of puff paistry (two sheets) 250 g of mangel (or spinach) 20 dkg of cheese 4 slice of smoked ham 1 chicken breast fillet small piece of butter for coating Preparation: 1. First defrost puff pastry and then roll out the pastry. Wash mangel…

Pasta with eggs

Ingredients for Pasta with eggs 300 g of pasta (e.g. fusilli) 2 eggs little bit of oil (possibly olive oil) Preparation: 1. Boil the pasta in salted water. 2. When it’s done, strain the paste and return it to the stove in the same pot where it’s cooked. 3. Take the plate, and beat two…

Bolognese

Ingredients for Bolognese (for 2 people): 1/2 of onion 1 clove of garlic 250 g of minced beef and pork (mixed together) 300 ml of tomato sauce homemade bouillon cubes spices: salt, rosemary, oregano, basil 300 g of spaghetti Preparation: 1. Chop the onion, and saute it on olive oil, then add chopped garlic and…

Potatoes with eggs

Ingredients for ‘Potatoes with eggs’ (for 2 persons) 4 potatoes 4 eggs oil Preparation:1. Peel the potatoes and chop them on thin slices.2. Place them into the pan and fry them on little bit of oil.3. Mix eggs in a bowl with the fork and pour them over potatoes, and fry a little bit more,…