Sweet Potato Dumplings With Plums

Sweet Potato Dumplings With Plums are part of traditional Hungarian cuisine, but they are so common at Croatian tables that we can freely call them part of our culture. These great dumplings are made from potato dough in which are placed plums (you can also put apricots, or even jam), and then cooked and sprinkled…

Grandfather’s Bećarac / Sataraš

Simple recipe for Bećarac, also known as Sataraš. This vegan risotto is made of tomatoes, peppers and rice, and you can eat it as a main dish or as a side dish. My grandfather taught me this recipe from his childhood, and he always told me that he cooked it while he was on ‘bostan’…

Summer gourmet salad

Ingredients for Summer gourmet salad 1 medium size zucchini 200 g cherry tomatoes 300 g chicken or turkey white meat 1 clove of garlic Preparation: 1. Cut zucchini on slices, put on it a little bit of salt, and left it to rest a little bit (the liquid from the zucchinis will come out). 2….