Granatir with pasta

In Croatia, Granatir has many names: Granadir, Grenadir, Grenadir march, Granadir march, Granatir with pasta… This ultra-simple dish is made of pasta (you can use any type of pasta, like fusilli, macaroni…etc.), and cooked potatoes, stewed onions and ground red pepper. When you mix everything together you will get a very tasty dish with a…

Kvrgusa Pie

Kvrgusa Pie is Bosnian traditional dish. Due to the juicy chicken meat and the crunchy dough that surrounds it, this simple dish is very popular in Croatia as well. When you serve it with sour cream and lettuce, this bumpy chicken pie becomes a tasty and complete lunch that is loved by all generations. Ingredients…

Bread with bacon

In winter, there is nothing better than the smell of fresh bread and roasted bacon – all in one! Ingredients for Bread with bacon: 600 g of flour 1 small bag of dry yeast (7 g) glass of lukewarm water (about 2.5 dcl) 2 tbsp of oil 1 teaspoon of salt and half a teaspoon…

Smarne

Similar to pancakes, but much more easier to make. You can eat Šmarne with something sweet, like honey or jam, but you can also eat them in salty version, with cream cheese and lettuce salad. Ingredients for Šmarne (for 2 persons): 1 egg 2 dcl of milk 100 g of flour a pinch of salt…

Chicken Perkelt

Ingredients for Chicken Perkelt (for 2 persons): Half a kilogram of chicken meat (drumsticks, wings, thighs…) Half an onion 1 big carrot Pasta Minced red pepper Preparation: 1. Chop onion into dices, and shred carrot on grater. 2. Stew onion and carrot on little bit of oil, with salt and minced red pepper. 3. Put…

Buns with pork cracklings

Ingredients for Buns with pork cracklings 1/2 kg of flour 350 ml of milk 1 tbsp of softened butter 7 g of dried yeast 1 little spoon of salt 1/2 little spoon of sugar 125 g of minced pork cracklings (pork greaves) 1 egg for coating Preparation: 1. Mix all the ingredients (except pork cracklings…

Ajnpren soup with eggs

Ingredients for Ajnpren soup with eggs (for 2 persons) 4 big spoons of oil 2 big spoons of flour 2 big spoons of semolina half an onion minced red pepper 1 egg Preparation: 1. Heat the oil in a pot with half and onion. Stir in the flour and semolina with wooden spoon. Continue to…

Baked beans with sausage

Ingredients for “Baked beans with sausage” (for 2 persons): half an onion 2 clove of garlic 300 g of beans 2 small carrots or 1 big 1 big spoon of tomato sauce cca 250 g of semi dry sausage Preparation: 1. Put the beans in a pot and left it to soak in a water…

Cabbage in tomato sauce

Ingredients for ‘Cabbage in tomato sauce’: half an onion half a head of cabbage half liter of tomato sauce Preparation: 1. Cut the cabbage into strips, and onion into small cubes. 2. Stew it all together, on little bit of oil, until it softens. 3. Pour tomato sauce on it, and leave it on heat…

Čobanac with three types of meat

Čobanac is traditional meal from Slavonija. It’s name came from word ‘čoban’, which means ‘herdsman’. Ingredients for Čobanac with three types of meat (for a five liter pot): 300 g of beef 300 g of pork 300 g of turkey or chicken meat 700 g onion 3 garlic cloves 3 carrots 2 parsnip or parsley…

Tarana – soup pasta

Ingredients for Tarana – soup pasta: 1 egg 130 g of semolina Preparation: 1. Stir one egg in a bowl with fork, and mix it while you slowly adding semolina. 2. After you add all semolina, mix the dough with your hands. Dough must be very hard, because you must to be able to grate…

Pasta with eggs

Ingredients for Pasta with eggs 300 g of pasta (e.g. fusilli) 2 eggs little bit of oil (possibly olive oil) Preparation: 1. Boil the pasta in salted water. 2. When it’s done, strain the paste and return it to the stove in the same pot where it’s cooked. 3. Take the plate, and beat two…