Soft yeast rolls with sweet filling

These soft yeast rolls have a sweet filling – but WITHOUT SUGAR! I used ground almonds, but you can also use hazelnuts or walnuts, in which I mixed a little honey, maple syrup and cocoa powder. My children love them, and I let them eat as much as they want, because I know that they…

Orange Bundt Cake

Orange Bundt Cake is characterized by a juicy biscuit, whose aroma and appearance are complemented by decorations made of candied orange and chocolate glaze. If you do not have a suitable bundt mold, you can bake it as a simple cake. The measure used in this recipe is a ‘cup of yogurt’, but if you…

Rice in tomato sauce

Rice in tomato sauce is usually served with cooked meat, most often veal. This is the meal from my childhood and we called it ‘rice and sauce’. It was among my favorites, just like it is now for my kids. And when I don’t have cooked meat, this is one of those ‘quick’ dishes that…

Salty Bread Rolls

Homemade Salty Bread Rolls are very tasty when they are hot, straight out of the oven! They are also great the other day, but hot are just irresistible. While making the dough, you will notice that it is quite soft, but if after rising it is still too soft to shape, feel free to add…

Slavonian Cooked Pretzels

Recipe for Cooked Pretzels I got from Slavonija, so these pretzels contain lard. I inquired a bit (because of those who do not consume this food) if butter can be used instead of lard, so I heard that it can, but it has to be added a little more. So I put the option of…

Cookies ‘Paprenjaci’

Paprenjaci are traditional Croatian cookies, and are often made for Christmas and New Year. The aromatic taste is given by a combination of walnuts, honey and spices, and as the name suggests, a small dose of pepper is hidden in them. Although there are traditional wooden models for cutting Paprenjaci, feel free to use the…

Grandma’s Apple Pie

Grandma’s apple pie is a dessert whose recipe dates back to around 1900 year. It is easy to make, and what is very special about it is the merignue foam which goes on the top, because it’s not hardly bitten, only little bit. So it stays like liquid and you must pour it on the…

Buchteln – sweet yeast rolls with jam

Buchteln – sweet yeast rolls with jam are perfectly soft and heavenly light. I usually fill them with apricot jam, but recently I really liked them with raspberry jam. I always add a tea spoon of grated lemon zest, which you can buy in the store or you can grate it yourself. If you grate…

Cornbread with cheese (Proja)

Cornbread with cheese (Proja) can be made in many versions. My favorite version is with low-fat cheese, it’s healthy and very tasty when it is fresh and warm, but it can also stand in the bread pan for days and will not lose its quality. Cornbread with cheese (Proja) can be used instead of bread….

Chocolate Crinkles

Chocolate Crinkles are a holiday treat, but I like to have them at any time of the year. There are a lot of versions of this crinkle cookies (with coconut, lemon, white chocolate …) and I an bringing you a recipe for the classic ones, with chocolate. It is better that you prepare the dough…

Stuffed Peppers

In the summer heat when it is difficult to cook every day, you can make stuffed peppers in the evening and eat them for a few days. If you run out of peppers while filling, make the meat balls and cook them all together, they will be also very tasty. Ingredients for the recipe Stuffed…

Salsa sauce with tomatoes and peppers

Every summer I get a lot of home-grown tomatoes and peppers, so I turn them into Salsa sauce and prepare it for the winter. There is nothing better than the scents of the summer in the middle of the winter. Salsa sauce (which is basically made only from tomatoes), serves me as a base for…