Pumpkin soup

It’s pumpkin season and this soup is often on our table. With carrot and potato, I like to add pumpkin seeds and pumpkin seed oil. Ingredients for Pumpkin soup: 1 onion 1 carrot 1 potato 1 pumpkin Pumpkin seeds and pumpkin seed oil Preparation: Just peel the onion, don’t need to chop it, and fry…

Smarne

Smarne are similar to pancakes, but much more easier to make. You can eat Smarne with something sweet, like honey or jam, but you can also eat them in salty version, with cream cheese and lettuce salad. Ingredients for Šmarne (for 2 persons): 1 egg 2 dcl of milk 100 g of flour a pinch…

Chicken Perkelt

Ingredients for Chicken Perkelt (for 2 persons): Half a kilogram of chicken meat (drumsticks, wings, thighs…) Half an onion 1 big carrot Pasta Minced red pepper Preparation: 1. Chop onion into dices, and shred carrot on grater. 2. Stew onion and carrot on little bit of oil, with salt and minced red pepper. 3. Put…

Buns with pork cracklings

Croatian classic dish – Buns with pork cracklings, or in Croatian Pogačice s čvarcima / Čvarkuše. They are very popular in Croatia, and it’s not a big problem to make it. Ingredients for Buns with pork cracklings 1/2 kg of flour 350 ml of milk 1 tbsp of softened butter 7 g of dried yeast…

Snenokle

Ingredients for Šnenokle (for 4 persons) 4 eggs 8 tablespoons of sugar 1 liter of milk 1 vanilla sugar 2 tablespoons of flour or 1 tablespoon of cornstarch Preparation: 1. Separate egg yolks from egg whites, and beat the egg whites with mixer until you get a firm snow. At the end of the mixing,…

Ajnpren soup with eggs

Ingredients for Ajnpren soup with eggs (for 2 persons) 4 big spoons of oil 2 big spoons of flour 2 big spoons of semolina half an onion minced red pepper 1 egg Preparation: 1. Heat the oil in a pot with half and onion. Stir in the flour and semolina with wooden spoon. Continue to…

Baked beans with sausage

Ingredients for “Baked beans with sausage” (for 2 persons): half an onion 2 clove of garlic 300 g of beans 2 small carrots or 1 big 1 big spoon of tomato sauce cca 250 g of semi dry sausage Preparation: 1. Put the beans in a pot and left it to soak in a water…

Cabbage in tomato sauce

Ingredients for ‘Cabbage in tomato sauce’: half an onion half a head of cabbage half liter of tomato sauce Preparation: 1. Cut the cabbage into strips, and onion into small cubes. 2. Stew it all together, on little bit of oil, until it softens. 3. Pour tomato sauce on it, and leave it on heat…

Triple Pleasure Cake

One special dessert that is well known to all cooks in Croatia. It requires a little knowledge and time, but for Triple Pleasure Cake it all pays off! It needs to be made the day before, as it has to stay in the fridge overnight to soften the biscuit. Ingredients for Triple Pleasure Cake: Biscuit:…

Čobanac with three types of meat

Čobanac is traditional meal from Slavonija. It’s name came from word ‘čoban’, which means ‘herdsman’. Ingredients for Čobanac with three types of meat (for a five liter pot): 300 g of beef 300 g of pork 300 g of turkey or chicken meat 700 g onion 3 garlic cloves 3 carrots 2 parsnip or parsley…