Marzipan Cake

Although this cake is called Marzipan, it doesn’t have any connection with real Marzipan :) This cake is very special because it contains lots of walnuts, but you can also make it with hazelnuts or almonds. Ingredients for Marzipan Cake: Biscuit: 4 eggs 4 cups of sugar 5 cups of flour 1 cup of oil…

Dark Chocolate Doughnuts

It’s time for masquerades and Croatians always making doughnuts at this time of year. So I remembered this old, family recipe for Dark Chocolate Doughnuts. Dark Chocolate Doughnuts are crustily on the outside, but soft on the inside, wrapped in chocolate powder and small enough to fit in one bite. These special donuts are perfect…

Grandma’s Apple Pie

Grandma’s apple pie is a dessert whose recipe dates back to around 1900 year. It is easy to make, and what is very special about it is the merignue foam which goes on the top, because it’s not hardly bitten, only little bit. So it stays like liquid and you must pour it on the…

Colorful biscuit with cherries

Ingredients for Colorful biscuit with cherries: 250 g of sugar 250 g of flour 5 eggs 1 dl of oil 1 dl of milk half a packet of baking powder (7 g / 0,25 oz) 300 g cherries without pits 2 big spoons of cocoa powder [su_service title=”Advice:” icon=”icon: thumbs-o-up” align=”right”]Bicuit will be better if…

Honey Pie

Recipe for traditional Honey Pie is not easy, so I wouldn’t recommend it to beginners. However, if you still decide to devote this Honey pie a little effort and time, you will be delighted with the taste of honey-flavored dough and excellent cream. This old-fashioned recipe I picked up from my grandmother’s notebook, but after…

‘Pop in tomorrow again’ cookies

The original recipe for these old-fashioned cookies is: ‘as much cream as fat, as much flour as it absorb.’ For my grandmother this was a good enough explanation, but I wrote a little more detailed recipe :) Ingredients for ‘Pop in tomorrow again cookies’: 1 cup of sour creme (180 g) 1 cup (the same…

Honey Cookies

Honey Cookies recipe I got from lokal beekeepers from Turopolje, it’s their traditional recipe and these cookies are very simple to make. This old recipe belongs to their grandmother, and she didn’t have electric mixer, so you don’t need to have one either. This dough can be kneated and you can use your hands only….

Smarne

Smarne are similar to pancakes, but much more easier to make. You can eat Smarne with something sweet, like honey or jam, but you can also eat them in salty version, with cream cheese and lettuce salad. Ingredients for Šmarne (for 2 persons): 1 egg 2 dcl of milk 100 g of flour a pinch…

Snenokle

Ingredients for Šnenokle (for 4 persons) 4 eggs 8 tablespoons of sugar 1 liter of milk 1 vanilla sugar 2 tablespoons of flour or 1 tablespoon of cornstarch Preparation: 1. Separate egg yolks from egg whites, and beat the egg whites with mixer until you get a firm snow. At the end of the mixing,…

Crumble Apple Pie

Ingredients for Crumble Apple Pie 125 g of butter 125 g of sugar 1 egg yolk 1 big spoon of baking powder (8 g) 1 vanilla sugar 250 g of flour a little bit of cinnamon 500 g of apples Preparation:1. Grind the peeled apples in the bowl and sprinkle them with cinnamon, if it’s…